$0.61 / oz $4.99
Old El Paso
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 150 |
| Total Fat (g) | 4 |
| Saturated Fat (g) | 2.50 |
| Sodium(g) | 0.27 |
| Salt (g) | 0.68 |
| Carbohydrates (g) | 25 |
| Sugars | |
| Fiber (g) | 1.00 |
| Proteins (g) | 3 |
| Calcium(g) | 0.05 |
| Iron(g) | 0.002 |
Approx 6-inch diameter. For soft tacos & fajitas.
How to Warm Tortillas: Microwave: Remove stack of tortillas from package; place on microwaveable plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. Keep covered until ready to use. Conventional Oven: Heat oven to 325 degrees F. Remove stack of tortillas from package; wrap in foil. Bake on cookie sheet 7 minutes or until warm. Keep covered until ready to use. Do not microwave tortillas in package. Reseal package after opening - tortillas do not need refrigeration
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Mono- and Diglycerides, Glycerin, Corn Syrup Solids, Salt, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Potassium Sorbate and Calcium Propionate (Preservatives), Monoglycerides, Fumaric Acid, L-Cystine Hydrochloride.
