Mission Flour Tortillas Medium/Soft Taco Size 10CT 17.5oz PKG
Approx 6-inch diameter. For soft tacos & fajitas.
How to Warm Tortillas: Microwave: Remove stack of tortillas from package; place on microwaveable plate. Cover with microwavable waxed paper. Microwave on High 45 to 60 seconds or until warm. Keep covered until ready to use. Conventional Oven: Heat oven to 325 degrees F. Remove stack of tortillas from package; wrap in foil. Bake on cookie sheet 7 minutes or until warm. Keep covered until ready to use. Do not microwave tortillas in package. Reseal package after opening - tortillas do not need refrigeration
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed) with Mono- and Diglycerides, Glycerin, Corn Syrup Solids, Salt, Baking Powder (Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Potassium Sorbate and Calcium Propionate (Preservatives), Monoglycerides, Fumaric Acid, L-Cystine Hydrochloride.
Nutrition Facts | ||||||||||||
Serving Size 2 ea | ||||||||||||
Servings per container 5 | ||||||||||||
Calories 150 Calories from Fat 40 | ||||||||||||
% Daily Value* | ||||||||||||
Total Fat (g) 4.5g 7% | ||||||||||||
Saturated Fat 1g | ||||||||||||
Trans Fat | ||||||||||||
Cholesterol (mg) | ||||||||||||
Sodium (mg) 340mg 14% | ||||||||||||
Total Carbohydrates (g) 24g 8% | ||||||||||||
Dietary Fiber | ||||||||||||
Sugars -1g | ||||||||||||
Protein (g) 3g | ||||||||||||
| ||||||||||||
* Based on a regular 2000 calorie diet |
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