Garden Grocer
$0.56 each $4.49
Kellogg's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 200 |
| Total Fat (g) | 5 |
| Saturated Fat (g) | 1.50 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(mg) | 209 |
| Salt (mg) | 0.52 |
| Carbohydrates (g) | 36 |
| Sugars (g) | 19.00 |
| Fiber (g) | 0.99 |
| Proteins (g) | 3 |
| Calcium(mg) | 0 |
| Iron(mg) | 0.7 |
| Potassium(mg) | 84 |
| Magnesium(mg) | 15 |
| Zinc (mg) | 0.00 |
While Kellogg's Pop Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
Naturally & artificially flavored. Good source of 6 vitamins and minerals. 0 g trans fat. Cholesterol free. Good source of 4 B vitamins. Think outside the box. So many ways to enjoy them. Exchange: 2-1/2 carbohydrates, 1 fat.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), Graham Flour, High Fructose Corn Syrup, Cracker Meal, Corn Syrup, Corn Syrup Solids, Whey, Contains Two Percent or Less of Cornstarch, Molasses, Cocoa Processed with Alkali, Leavening (Baking Soda, Sodium Aluminum Phosphate), Milk Chocolate (Sugar, Chocolate, Cocoa Butter, Milk), Honey, Natural and Artificial Flavors, Salt, Lactose, Modified Corn Starch, Soy Lecithin, Dried Egg Whites, Gelatin, Color Added, Xanthan Gum, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
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