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While Kellogg's Pop Tarts are fully baked and ready-to-eat right from the pouch, if you prefer them warmed, please follow these instructions: 1. Remove pastry from pouch. 2. Warm pastry in toasting appliance at lowest or lightest heat setting for one heating cycle only. 3. Cool briefly before carefully removing pastry from toasting appliance. Pop-Tarts Microwave Instructions: 1. Remove pastry from pouch. Place pastry on a microwave-safe plate. 2. Microwave on high setting for 3 seconds. 3. Cool briefly before handling. If pastry is overheated, frosting/filling can become extremely hot and could cause burns.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Dextrose, Soybean and Palm Oil (with TBHQ for Freshness), High Fructose Corn Syrup, Cocoa Processed with Alkali, Cracker Meal, Corn Syrup, Contains Two Percent or Less of Whey, Lactose, Salt, Modified Corn Starch, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Cornstarch, Egg Whites, Caramel Color, Color Added, Artificial Vanilla Cream Flavor, Mono- and Diglycerides, Sodium Stearoyl Lactylate, Gelatin, Partially Hydrogenated Cottonseed and Soybean Oil (Less than 0.5g Trans Fat per Serving), Soy Lecithin, Vitamin A Palmitate, Niacinamide, Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid.
Naturally & artificially flavored. Good source of 6 vitamins & minerals. Exchange: 2 carbohydrates, 1 fat. Made for fun. Good source of 4 B vitamins. Cholesterol free. 0 g trans fat.