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Marie Callender's Key Lime Pie is the perfect comfort food after a long day. Made with genuine Key West lime juice, this tart, creamy filling is nestled inside a made-from-scratch golden-brown graham cracker crust and topped with an elegant ring of whipped topping rosettes. The whole family is sure to love the homemade taste of Marie Callender's's dessert pies. Whether it's a holiday celebration or a quiet night on the couch, Marie Callender's pies provide the relaxing comfort and sweet taste you are looking forjust thaw and serve! Marie Callender's Key Lime Pie contains zero trans fat and no artificial flavors or preservatives. Enjoy the combination of fine ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.
Sugar, Water, Lime Juice, Non Fat Milk, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Soybean Oil & Or Cottonseed Oil & Or Palm Kernel Oil), Milk Fat, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate), High Fructose Corn Syrup, Molasses, Whey (A Milk Product)
Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie; Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours; Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie; Thaw pie at room temperature for 60-90 minutes; Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie; Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie; Thaw each slice at room temperature for 30-45 minutes or in refrigerator for 45-60 minutes; Return unused portion of pie to freezer and cover with dome.