Stays fresh longer than bread aisle bagels. 0 grams trans fat per serving; no cholesterol; low fat. Exchange: 2-1/2 carbohydrates. Exchange calculations based on Exchange Lists for Meal Planning, copyright 2003, American Diabetes Association, Inc. and The Dietetic Association.
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, High Fructose Corn Syrup, Blueberry Flavored Bits (Sugar, Corn Syrup, Corn Cereal, Modified Food Starch [Corn and Wheat], Cottonseed Fiber, Partially Hydrogenated Vegetable Oil [Cottonseed and/or Soybean], Natural and Artificial Flavor, Red 40 Lake, Blue 2 Lake, and Blue 1 Lake), Contains 2% or Less of: Yeast, Vital Wheat Gluten, Salt, Blueberry Puree, Soybean Oil, Preservatives (Sorbic Acid, Calcium Propionate), Mono and Diglycerides, Natural and Artificial Blueberry Flavor (Maltodextrin, Gum Arabic, Natural and Artificial Flavor, Sugar), Guar Gum, Dough Conditioners (Calcium Sulfate L-Cysteine), Enzyme, Caramel Color, Yellow Corn Meal.
Delicious right out of the bag. If desired, use toaster or toaster oven to brown the bagels. Best if kept refrigerated.