$0.50 / oz $5.99
Thomas'
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 150 |
| Total Fat (g) | 1 |
| Saturated Fat (g) | 0.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(mg) | 240 |
| Salt (mg) | 0.60 |
| Carbohydrates (g) | 28 |
| Sugars (g) | 1.00 |
| Added Sugars (g) | 0.00 |
| Fiber (g) | 1.00 |
| Proteins (g) | 5 |
| Calcium(mg) | 90 |
| Iron(mg) | 1.6 |
| Potassium(mg) | 40 |
The original nooks and crannies way to eat right. Low fat. No cholesterol. No trans fat. How to Prepare: 1. Thomas' English Muffins are fork split. Gently pull apart. 2. Toast or broil until golden brown. 3. Serve hot with your favorite toppings.
Thomas' thought you should know that our English Muffins have always been: Low in fat; No trans fat; No cholesterol - A cholesterol free food. Thomas' English Muffins - A Foundation for a Healthy Diet: The U.S. Department of Agriculture recommends that the Food Pyramid be used as a guide to the foods you need for a healthy diet. The food pyramid recommends 6-11 servings from the Bread, Cereal, Rice and Pasta Group. This group, which English Muffins are a part of, provides an important source of energy, especially in low fat diets. Thomas' English Muffins uses all premium ingredients, which are carefully baked to give you the great taste you expect.
Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Farina, Yeast, Nonfat Milk, High Fructose Corn Syrup, Salt, Soybean Oil, Preservatives (Calcium Propionate, Sorbic Acid), Soy Flour, Grain Vinegar, Monoglycerides, Whey, Natamycin (a Natural Mold Inhibitor).
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