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Description

Ken's Chef's Reserve 1941 Steak House Italian with Garlic and Asiago Cheese Dressing.Made with extra virgin olive oil.

Ingredients

Vegetable Oil (Soybean and/or Canola), Water, Vinegar (Cider, Distilled), Salt, Pepperoncini (Peppers, Water, Vinegar, Salt, Citric Acid, Sodium Benzoate as a Preservative, Sodium Bisulfate to Preserve Color), Extra Virgin Olive Oil, contains less than 2% of Garlic*, Asiago Cheese (Pasteurized Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Cellulose), Romano Cheese (Cultured Milk, Salt, Enzymes), Onion*, Spice, Red Bell Pepper*, Lemon Juice Concentrate, Disodium Inosinate and Disodium Guanylate, Xanthan Gum, Sodium Benzoate, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Natural Flavor, Maltodextrin, Yeast Extract, Beta Carotene, Sunflower Oil.*Dried.