Organic Valley Ghee is made in small batches to develop its rich yellow color and hints of nutty, caramel flavors. We use organic milk from pasture-raised cows which gives our ghee more nutrition from omega-3s and CLAs. Ghee has been a staple in many culinary traditionals around the world for centuries. Today it's prized for its rich buttery taste, enticing aroma, and high-smoke point, which makes it ideal for high-heat cooking. Use ghee anywhere you would use cooking oil or butter. Ghee is certified organic, lactose-free, casein-free, has no added salt and is a shelf-stable product. Even after opening, you don't have to refrigerate ghee. If your kitchen is particularly warm, you may want to refrigerate it to keep it from softening, but it's not necessary.
Certified Organic Butter (Milk)
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