The King's Hawaiian Story: The Taira family story began over 50 years ago in Hilo, Hawaii. Our father, Robert Taira, borrowed $382 from a family friend and opened a small but successful bakery. While he baked many delicious treats and always insisted on using the freshest and highest quality ingredients, it was the popularity of his King's Hawaiian Sweet Bread that took us far beyond our island home. Inspired by Portuguese keeper bread, a sweet, hearty recipe favored by sailors on long ocean voyages, our King's Hawaiian Sweet Bread recipe was created to be a softer, moister bread with the same wonderful sweetness. Today we honor our father's legacy by using the original family recipe he perfected in 1958.
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Eggs, Margarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Whey, Lecithin, Mono- and Diglycerides, Sodium Benzoate Added as a Preservative, Artificial Butter Flavoring, Beta Carotene, Vitamin A Palmitate Added), Butter, Yeast, Potato Flour, Dough Conditioner (Whey, Corn Flour, Monocalcium Phosphate, L-Cysteine Hydrochloride, Ascorbic Acid, Whey and Defatted Soy Flour, Nonfat Milk, Yeast Food (Calcium Sulfate, Salt, Monocalcium Phosphate, Wheat Flour, Ascorbic Acid, Ammonium Sulfate, Azodicarbonamide, and Amylolytic Enzymes), Emulsifiers (Sodium Stearoyl Lactylate and Monoglycerides), Salt
The original. Convenient tray for heating! Important: Remove all rolls from bag. Leave in ovenable tray. Place on middle rack at 300 degrees (preheated). For a softer crust, warm in oven for 2-3 minutes. For a crispier crust, warm in oven for 4-5 minutes.