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Hearth baked. No fat. Since 1926, the Toufayan family has been bringing to its customers the finest in baked goods. Our old world recipes using top quality, wholesome ingredients, naturally cholesterol free and fat free, were brought to the United States in the 1960's. Then, in the original pita tradition, we hearth-bake each bread to a perfect golden brown. Toufayan Pitas are convenient and versatile. Just cut in half or at the top and fill with meats, salads, or cheese. Great for tacos, sloppy joes and fajitas. Or cut into bite sizes for appetizers.
Stone Ground Whole Wheat Flour, Water, Salt, Yeast, Malted Barley Flour, Calcium Propionate (Added to Retard Spoilage).
To extend freshness freeze. To enhance flavor, warm Toufayan Pita in oven/microwave before using.