Olives are a cholesterol free food. Serving Suggestions: Sprinkle sliced or chopped olives over pizza, burgers or sandwiches; Add olives to Mexican specialties like tacos, enchiladas or quesadillas; Perk up your favorite salads with the rich flavor of olives.
Promptly refrigerate unused portion in separate container.
Ripe Olives, Water, Salt, and Ferrous Gluconate (to Maintain Color).
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