Exchange: 2 starch, 1/2 fruit, 1/2 fat. Exchange calculations based on Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by the America Diabetes Association and the American Dietetic Association.
Whole Grain Wheat, Raisins, Whole Grain Rolled Oats, Dates, Brown Sugar, Wheat Flour, Pecans, Vegetable Oil (Canola or Sunflower Oil), Malted Barley Flour, Sugar, Rice Flour, Rice, Salt, Corn Syrup, Whey (from Milk), Caramel Color, BHT (Added to Preserve Freshness). Vitamins and Minerals: Reduced Iron, Niacinamide, Zinc Oxide (Source of Zinc), Vitamin B6, Vitamin A Palmitate, Riboflavin (Vitamin B2), Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin B12, Vitamin D.
Serving Size 3/4 cup |
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Servings per container 8 |
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Total Carbohydrates (g) 40g 13% |
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| Vitamin A 15% | • | Calcium | | Vitamin B6 25% | • | Iron 50% | | Vitamin C | • | Potassium 6% | | Vitamin D 10% | • | Zinc 8% | |
* Based on a regular 2000 calorie diet |
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