Sweet cream. Salted. All natural. 45% less fat per serving than regular butter. US Grade AA when graded. Packed under inspection of the US Dept of Agriculture. Officially graded. Contains 6 g total fat per serving compared with 11 g total fat per serving in regular butter.
Pasteurized Sweet Cream, Salt.
For easier spreading, soften at room temperature 20 to 25 minutes. Keep refrigerated.