9 Vitamins & minerals.
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, High Fructose Corn Syrup, Soybean Oil, Buttermilk, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Soy Lecithin, Niacinamide, Reduced Iron, Vitamin A Palmitate, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), and Vitamin B12.
Keep frozen until ready to use. Microwave: 1. Remove pancakes from packaging. 2. Place desired number of pancakes in a single layer on microwave-safe plate. 3. Microwave on High until warm, 3 pancakes - 30-35 seconds; 6 pancakes - 40-50 seconds; 9 pancakes - 55-60 seconds; 12 pancakes - 1 min - 1 min 30 seconds. If additional heating time is necessary, increase time by 10 seconds intervals. (Overheating can cause pancakes to toughen). Microwave cooking times vary. Cooking times are approximate. Oven: 1. Preheat oven to 375 degree F. 2. Remove pancakes from packaging. 3. Place desired number of pancakes in a single layer on an ungreased cookie sheet; cover loosely with foil. 4. Bake 5 to 7 minutes or until warm. Heating should be supervised: 1. Attend appliance while heating and watch pancakes carefully to avoid burning. 2. An adult should supervise heating by children. 3. Do not leave appliance unattended due to possible risk of fire.