Same great taste. It's not delivery. It's DiGiorno. Made with 100% real cheese. Not ready to eat. It's no wonder DiGiorno Classic Thin Crust is a traditional favorite on our menu because it bakes up soft and tender on the inside and wonderfully crispy on the outside. Plus it's loaded with cheese and lots of big juicy toppings right from your oven. Why order out? Consider your desire for thin crust satisfied!
Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Water, Wheat Flour, Tomato Paste, Contains Less than 2% of Modified Food Starch, Grated Cheese Blend (Parmesan, Asiago, and Romano Cheese Made from Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder to Prevent Caking), Yellow Corn Meal, Vegetable Oil (Soybean Oil and/or Corn Oil), Partially Hydrogenated Soybean and Cottonseed Oil, White Corn Meal, Salt, Sugar, Yeast, Spice, Garlic, Artificial Flavor, Soy Lecithin, Natural Flavor, Beta Carotene (Color).
Crisper Crust: Preheat & bake at 400 degrees F. Keep pizza frozen while preheating. Remove pizza from box, overwrap and cardboard. Place pizza directly on center oven rack. (6 to 8 in. from bottom of oven). Bake 15 to 17 min. Softer Crust: Preheat & bake at 450 degrees F. Remove pizza from box, overwrap and cardboard. Place pizza on cookie sheet on center rack. (6 to 8 in. from bottom of oven). Bake 15 to 17 min. Product must be cooked thoroughly to 160 degrees for food safety and quality. Do not allow pizza to thaw. Do not eat pizza without cooking. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Pizza is done when cheese is melted & edges are golden brown. Because DiGiorno bakes up fresh and hot in your oven, please use care when handling pizza. Let it stand 5 minutes before enjoying. Keep frozen. Cook thoroughly.