Bakes up bigger than leading brands!
Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Wheat Starch, Baking Powder (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Corn Starch, Corn Syrup Solids, Mono and Diglycerides, Cinnamon, Datem, Natural and Artificial Flavor, Xanthan Gum, Citric Acid, Whey, Polysorbate 60, Yellow 5, Red 40 and Other Color Added.
Keep dough refrigerated. Do not freeze or microwave unbaked Poppin' Fresh dough. To open, pull entire wrapper at arrow. 1. Heat oven to 400 degrees F (375 degrees F for dark or nonstick pan). Grease round cake pan. 2. Place rolls in pan. 3. Bake 15 to 19 minutes or until golden brown. 4. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cookie sheet. Bake 9 to 11 minutes at temperatures indicated above.