Great side dish! Use them in recipes for burritos, enchiladas or in dips!
Cooked Pinto Beans, Water, Salt, Partially Hydrogenated Lard with BHA and BHT to Protect Flavor, Onion Powder, Chili Pepper, Spice, Garlic Powder.
Stove Top: Heat refried beans in 1-quart saucepan over Low heat, stirring occasionally, until thoroughly heated. Microwave: Heat refried beans in covered microwaveable bowl on High 2 to 2 1/2 minutes, stirring once, until thoroughly heated. Refrigerate unused portion.