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Mobile App Maintenance
Our iOS and Android apps are currently undergoing maintenance. Please use our website at gardengrocer.com to place your orders.
We apologize for the inconvenience.
Garden Grocer
Our iOS and Android apps are currently undergoing maintenance. Please use our website at gardengrocer.com to place your orders.
We apologize for the inconvenience.
$0.34 / oz $5.49
Old El Paso
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 90 |
| Total Fat (g) | 2 |
| Saturated Fat (g) | 0.50 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(mg) | 450 |
| Salt (mg) | 1.13 |
| Carbohydrates (g) | 13 |
| Sugars (g) | 1.00 |
| Added Sugars (g) | 0.00 |
| Fiber (g) | 3.00 |
| Proteins (g) | 5 |
| Calcium(mg) | 30 |
| Iron(mg) | 1.2 |
| Potassium(mg) | 290 |
Great side dish! Use them in recipes for burritos, enchiladas or in dips!
Stove Top: Heat refried beans in 1-quart saucepan over Low heat, stirring occasionally, until thoroughly heated. Microwave: Heat refried beans in covered microwaveable bowl on High 2 to 2 1/2 minutes, stirring once, until thoroughly heated. Refrigerate unused portion.
Cooked Pinto Beans, Water, Salt, Partially Hydrogenated Lard with BHA and BHT to Protect Flavor, Onion Powder, Chili Pepper, Spice, Garlic Powder.
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