$0.34 / oz $5.49
Old El Paso
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 90 |
| Total Fat (g) | 2 |
| Saturated Fat (g) | 0.50 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(mg) | 450 |
| Salt (mg) | 1.13 |
| Carbohydrates (g) | 13 |
| Sugars (g) | 1.00 |
| Added Sugars (g) | 0.00 |
| Fiber (g) | 3.00 |
| Proteins (g) | 5 |
| Calcium(mg) | 30 |
| Iron(mg) | 1.2 |
| Potassium(mg) | 290 |
Great side dish! Use them in recipes for burritos, enchiladas or in dips!
Stove Top: Heat refried beans in 1-quart saucepan over Low heat, stirring occasionally, until thoroughly heated. Microwave: Heat refried beans in covered microwaveable bowl on High 2 to 2 1/2 minutes, stirring once, until thoroughly heated. Refrigerate unused portion.
Cooked Pinto Beans, Water, Salt, Partially Hydrogenated Lard with BHA and BHT to Protect Flavor, Onion Powder, Chili Pepper, Spice, Garlic Powder.
