$0.34 / oz $5.49
Old El Paso
Nutrient | Per Serving |
---|---|
Calories (kcal) | 90 |
Total Fat (g) | 2 |
Saturated Fat (g) | 0.50 |
Trans Fat (g) | 0.00 |
Cholesterol (mg) | 0 |
Sodium(mg) | 450 |
Salt (mg) | 1.13 |
Carbohydrates (g) | 13 |
Sugars (g) | 1.00 |
Added Sugars (g) | 0.00 |
Fiber (g) | 3.00 |
Proteins (g) | 5 |
Calcium(mg) | 30 |
Iron(mg) | 1.2 |
Potassium(mg) | 290 |
Great side dish! Use them in recipes for burritos, enchiladas or in dips!
Stove Top: Heat refried beans in 1-quart saucepan over Low heat, stirring occasionally, until thoroughly heated. Microwave: Heat refried beans in covered microwaveable bowl on High 2 to 2 1/2 minutes, stirring once, until thoroughly heated. Refrigerate unused portion.
Cooked Pinto Beans, Water, Salt, Partially Hydrogenated Lard with BHA and BHT to Protect Flavor, Onion Powder, Chili Pepper, Spice, Garlic Powder.
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