58% less fat than breaded chicken patties (Chik Patties Original contain 5 g fat, compared with breaded chicken pattie [71 g] containing 12 g fat). 140 calories per serving. Crispy outside, tender inside, delicately seasoned veggie patties. Cholesterol free. American Culinary ChefsBest. 2009 Chefs Best Award. Best Taste. The ChefsBest Award for best taste is awarded to the brand rated highest overall among leading brands by independent professional chefs. Looking for fresh ideas for eating well? Join the club! When you become a Morningstar Farms insider, you'll discover a world of veggie ideas that inspire you to eat well. You'll get lots of great members-only stuff, and exclusive access to: a monthly newsletter customized to fit your interests; creative meal ideas in our Guide to Meatless Eating; special offers on Morningstar Farms products. Exchange: 1 lean meat, 1 carbohydrate. Golden patties, rich taste - totally satisfying!
Textured Vegetable Protein (Soy Protein Concentrate, Soy Protein Isolate, Wheat Gluten, Water for Hydration), Water, Bleached Wheat Flour, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Oil, Cornstarch, Yellow Corn Flour, Contains 2% or Less of Wheat Starch, Salt, Wheat Gluten, Dextrose, Methylcellulose, Modified Corn Starch, Hydrolyzed Corn and Soy Protein, Potassium Chloride, Sugar, Natural and Artificial Flavors from Non-Meat Sources, Autolyzed Yeast Extract, Yeast Extract, Soybean Oil, Maltodextrin, Soy Protein Isolate, Leavening (Sodium Acid Pyrophosphate, Baking Soda), Disodium Inosinate, Onion, Dried Yeast, Caramel Color, Inulin from Chicory Root, Spices, Xanthan Gum, Tapioca Dextrin, Sodium Alginate, Guar Gum, Paprika Extract for Color, Cellulose Gum, Citric Acid, Lactic Acid, Annatto Extract for Color, Garlic, Paprika, Disodium Guanylate, Celery Extract, Wheat Fiber, Turmeric for Color, Barley Extract, Niacinamide, Nonfat Dry Milk, Egg Whites, Succinic Acid, Iron (Ferrous Sulfate), Thiamin Mononitrate (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12.
Keep frozen. Cook thoroughly. Keep frozen until ready to use. For food safety and quality, heat to a minimum internal temperature of 160 degrees F. Never leave cooking appliance unattended while in use. Children should be supervised. In the Oven (recommended method): Preheat oven to 375 degrees F; place frozen patties on a baking sheet and bake for 16-18 minutes, turning once. In the Microwave: Arrange frozen patties on a microwaveable plate; microwave on High setting until heated thoroughly; microwaving more than 2 patties at one time not recommended; see microwave times listed. Microwave ovens vary. Times given are approximate. 1 pattie: 1 to 1-1/2 minutes; 2 patties: 2-3 minutes.