$0.14 / oz $3.99
Van Camp's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 120 |
| Total Fat (g) | 1 |
| Saturated Fat (g) | 0.00 |
| Trans Fat (g) | 0.00 |
| Cholesterol (mg) | 0 |
| Sodium(mg) | 390 |
| Salt (mg) | 0.98 |
| Carbohydrates (g) | 23 |
| Sugars (g) | 8.00 |
| Fiber (g) | 5.98 |
| Proteins (g) | 6 |
| Calcium(mg) | 40 |
| Iron(mg) | 1.4 |
| Potassium(mg) | 309 |
Pork & Beans America’s #1 Pork & Beans since 1909! Van Camp’s Pork & Beans traces its roots back to 1861 when Gilbert Van Camp and his wife Hester opened a family grocery store in Indianapolis, IN where they canned fruits and vegetables. Gilbert’s son, Frank, discovered that their Pork & Beans tasted even better when served hot in tomato sauce. He began to advertise the notion, and an American favorite was born.
Prepared white beans (water, white beans), water, tomato puree (water, tomato paste), sugar, less than 2% of: high fructose corn syrup, salt, distilled vinegar, baking soda, pork, onion powder, natural and artificial flavors, spice, calcium chloride (a firming agent).
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