Description

Premium Sara Lee bakery fresh. The great taste of Jimmy Dean sausage on a flaky Sara Lee croissant. Breakfast made better!

Fully cooked. Keep frozen. Always follow heating instructions. Keep frozen until ready to use. May be refrigerated overnight to thaw. Do not refrigerate no longer than 7 days. All heating instructions are based on a 1000 - watt microwave set on high. Due to differences in microwave ovens, heating times may vary. From Frozen: 1. Remove from wrapper. Wrap in paper towel or napkin. 2. Defrost sandwich on defrost setting for 2 1/2 minutes. 3. Turn sandwich over; microwave on high for 45 seconds. From Refrigerated: 1. Remove from wrapper. 2. Wrap in paper towel or napkin. 3. Microwave on high for 50 seconds. Caution: Product will be hot. Let cool one minute before eating. Enjoy!

Ingredients

Croissant: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Partially Hydrogenated Soybean and Cottonseed Oils, Water, Sugar, Yeast. Contains 2% or Less of Each of the Following: Natural and Artificial Flavor, Salt, Eggs, Nonfat Dry Milk, Vegetable Mono - and Diglycerides, Sodium Benzoate (Preservative), Annatto (Coloring), Wheat Gluten, Whey Protein Concentrate, Sodium Caseinate, Whey, Calcium Propionate Added to Retard Spoilage. Sausage Patty: Pork, Water, Contains 2% or Less of the Following: Sodium Lactate, Salt, Sugar, Spices, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Caramel Color. Egg Patty: Whole Eggs, Water, Soybean Oil, Nonfat Dry Milk, Modified Food Starch, Salt, Xanthan Gum, Natural and Artificial Butter Flavor (Butter) Cream, Milk], Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil, Lipolyzed Butter Oil, Natural and Artificial Flavors), Citric Acid. Pasteurized Process American Cheese: American Cheese (Cultured Milk, Salt, Enzymes, Artificial Color), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Lactic Acid, Lecithin, Artificial Color.