Hearth baked. Quality since 1926. No trans fat! No cholesterol! American Heart Association: Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over at 2. While many factors affect hart disease, diets low in saturated fat and cholesterol may help reduce the risk of this disease. Since 1926, the Toufayan family has been bringing to its customers the finest in baked goods. Our Old World recipes using top quality, wholesome ingredients, naturally cholesterol free and fat free, were brought to the United States in the 1960's.
Wheat Flour, Bleached and Enriched [Contains Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Salt, Yeast, Malted Barley Flour, Calcium Propionate (Added to Retard Spoilage).
To extend freshness freeze. To enhance flavor, warm Toufayan Pita in oven/microwave before using.