Combustible. Store in well-ventilated area. Keep bag closed to avoid evaporation. 1. Stack briquets in a pyramid. Do not overfill your grill. Use no more than 3 lbs (about 40 briquets). Light immediately. 2. Light with match in several places. Stand back after lighting. Do not use lighter fluid or an electric or chimney-style starter. Leave grill uncovered. 3. Spread briquets & cook. Flames will die out. In about 10 minutes, when briquets are covered in ash, spread evenly and begin cooking. 4. Always close bag tightly after use.
WarningsCombustible. Keep away from heat and open flames. Contains Petroleum Distillates. Keep out of reach of children. Carbon Monoxide Warning: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. For your safety: Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Barbecue away from flammable items, overhangs and trees. Store in a cool, dry place. California Proposition 65 Warning: Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.
