Description

Bakery bread. Made with 35% whole grain white. Same great taste! No high fructose corn syrup. Good source of fiber. Excellent source of whole grain (This product contains 35% of its grain as whole grain and provides 10 g of whole grain in a 2 slice serving. USDA recommends consuming 48 g of whole grain every day). Excellent source of calcium. Soft & Smooth will rock your lunch! Your kids love the great taste and smooth texture of Sara Lee Soft & Smooth bakery products, and you love knowing they're getting 35% whole grain nutrition in this bread. The joy of eating.

Nutritional Spotlight: 150 calories (8%); 1.5 g total fat (3%); 190 mg sodium (8%); 4 g sugars (The percentage for sugar is not listed as the % daily value has not been established); folic acid (10%); 10 g whole grain. Facts based on two slices of bread. Sara Lee is dedicated to baking great tasting products with the nutrition benefits you and your family need.

Ingredients

Enriched Bleach Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Whole Grain [Whole Wheat Flour, Brown Rice Flour (Rice Flour, Rice Bran Including Germ)], Sugar, Wheat Gluten, Yeast, Cellulose, Contains 2% or Less of Each of Following: Calcium Sulfate, Soybean Oil, Salt, Dough Conditioners (May Contain One or More of the Following: Mono- and Diglycerides, Ethoxylated Mono- and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, DATEM, Ascorbic Acid, Azodicarbonamide, Enzymes), Guar Gum, Calcium Propionate (Preservative), Distilled Vinegar, Butter (Cream, Salt), Yeast Nutrients (Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate and/or Calcium Carbonate), Corn Starch, Natural Flavor, Vitamin D3, Soy Lecithin, Soy Flour.