Combustible. Store in well-ventilated area. Keep bag closed to avoid evaporation. 1. Stack briquets in a pyramid. Do not overfill your grill. Use no more than 3 lbs (about 40 briquets). Light immediately. 2. Light with match in several places. Stand back after lighting. Do not use lighter fluid or an electric or chimney-style starter. Leave grill uncovered. 3. Spread briquets & cook. Flames will die out. In about 10 minutes, when briquets are covered in ash, spread evenly and begin cooking. 4. Always close bag tightly after use.
WarningsCarbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. Combustible. Keep away from heat and open flames. Contains petroleum distillates. Store in well-ventilated area. Keep bag closed to avoid evaporation. Keep out of reach of children. For Your Safety: Never cover flaming briquets with a grill lid. Covering flaming briquets may result in a flare-up when lid is removed. Use water to control excessive flames. Do not light any part of the bag. Barbecue away from flammable items, overhangs and trees. Do not add Match Light charcoal once fire has been lit. Add original charcoal briquets if extra charcoal is needed. Make sure ashes are cold before discarding. Do not use in water smoker grills. California Proposition 65 Warning: Combustion (burning) of this product, like other cooking methods, produces carbon monoxide and other substances known by the State of California to cause cancer, birth defects or reproductive harm.
