Hormel Black Label Bacon is specially selected. This bacon delivers our highest standard of quality available. Don't settle for anything less!
Cured with Water, Salt, Sugar, Dextrose, Sodium Erythorbate, Sodium Nitrate.
Panfry: Place bacon slices in skillet. Cook over low heat, turning frequently, to desired crispness. Drain on paper towels. Bake: Preheat oven to 400 digress F. Separate slices and place on a rack in shallow pan. Bake 12 to 15 minutes to desired crispness. No turning necessary. Brail: Place separated bacon slices on broiler rack 3 to 4 inches from heat source. Broil 2 to 3 minutes on each side to desired crispness, turning once. Microwave: Place bacon slices on 2 microwave-safe paper Towels and lay on microwave-safe plate. Cover loosely. Cook on High to desired crispness. 1 slice: Cook 45 to 60 seconds. 4 slices: Cook 2 1/2 to 3 1/2. 8-12 slices: Cook 7 to 8 minutes, rotating dish, rotating dish 1/2 turn after 3 1/2.