$0.54 / oz $6.49
Johnsonville
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 170 |
| Total Fat (g) | 13 |
| Saturated Fat (g) | 4.50 |
| Trans Fat (g) | 0.00 |
| Cholesterol (g) | 35 |
| Sodium(g) | 0.44 |
| Salt (g) | 1.10 |
| Carbohydrates (g) | 4 |
| Sugars (g) | 4.00 |
| Added Sugars (g) | 4.00 |
| Fiber (g) | 0.00 |
| Proteins (g) | 9 |
| Calcium(g) | 0.02 |
| Iron(g) | 0.020 |
| Potassium(g) | 0.14 |
Preparation: Thaw sausage prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180 degrees F. Skillet: Place links in a skillet. Cook over Medium-Low heat; cook 10-13 minutes. Turn often with tongs to brown evenly. Oven: Place sausages on a jelly roll pan. Bake at 375 degrees F for 18-20 minutes, turning sausages halfway through. Storage: To ensure quality, refrigerate and prepare within 3 days; otherwise, freeze up to 30 days.
Serving size: 3 links Calories 180 Calories from Fat 120 Total Fat 14 g 21% Saturated Fat 5 g 24% Cholesterol 35 mg 12% Sodium 440 mg 18% Total Carbohydrate 4 g 1%
Pork, Brown Sugar, Water and Less than 2% of the Following: Salt, Corn Syrup, Sugar, Natural Honey Flavors (Cellulose Gel, Corn Starch, Dextrose, Modified Food Starch, Honey), Natural and Artificial Flavor (Maltodextrin, Modified Food Starch, Molasses, Glycerin, Sugar), Dextrose, Monosodium Glutamate, Flavorings, BHA, Propyl Gallate, Citric Acid, Collagen Casings.
