Since 1865. Ready in 10 minutes. Bertolli has been at the heart of Italian cooking and eating for over 135 years. Since it began in Lucca, Tuscany in 1865, Bertolli has been producing premium quality food with passion and care. Awaken your palate. Penne pasta, succulent shrimp, tomatoes, asparagus and roasted red bell peppers are combined with a creamy tomato basil sauce made with white wine, parmesan and Pecorino romano cheeses.
Cooked Penne Pasta (Durum Wheat Semolina, Water, Soybean Oil, Salt), Cooked Shrimp, Crushed Tomatoes in Puree, Asparagus, Cream, Roasted Red Bell Peppers, Water, Tomatoes, White Wine, Extra Virgin Olive Oil, Parmesan Cheese (Milk, Cultures, Salt, Enzyme), Onions, Garlic, Salt, Pecorino Romano Cheese (Sheep's Milk, Culture, Salt, Enzyme), Basil, Nonfat Milk, Rice Starch, Wheat Flour, Whole Eggs, Spices, Modified Corn Starch.
Cook thoroughly. For food safety and quality, follow these cooking directions. Stovetop preparation recommended: 1. Pour contents of bag into 12-inch nonstick skillet. 2. Cover and cook over Medium heat 10 minutes or until pasta and sauce are piping hot, stirring once halfway through. Toss and serve. Microwave: Pour contents of bag into 2-quart microwave-safe casserole. Microwave covered at High 8 minutes, stirring halfway through to separate pasta. Microwave covered an additional 3 minutes or until pasta and sauce are piping hot. Let stand 5 minutes. Stir and serve. Microwave ovens vary; adjust times as needed. Casserole may be hot after microwaving. Do not microwave in bag. Product should be cooked to 165 degrees F. Keep frozen until ready to use. Do not refreeze. Refrigerate or discard leftovers. The egg ingredient in this product is fully cooked for food safety.