Description

French fried potatoes. Since 1952. 0 g trans fat per serving. Made with Grade A potatoes. The best food starts with the best ingredients. Since our beginnings over 50 years ago, Ore-Ida has been located in the heart of America's finest potato growing region - the Pacific Northwest. In fact, the name Ore-Ida is a combination of Oregon and Idaho. That's how proud we are of our great potato heritage. Surrounded by the nation's best potato farms, Ore-Ida partners with farmers who meet our high standards to bring you the best potato side dishes in America. We hope your family enjoys eating them as much as we enjoy making them. Gluten-free.

Easy Prep Baking: Keep frozen. Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. 1/2 Bag: Preheat oven to 450 degrees. Arrange frozen fries in a single layer on an 11 x 17 inch baking sheet. Heat for 13-21 mins. Cook to a light golden color. Season to taste. 3/4 Bag: Preheat oven to 450 degrees. Arrange frozen fries in a single layer on an 11 x 17 inch baking sheet. Heat for 20-28 min. Cook to a light golden color. Season to taste. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tips for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 375 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not more than half full of frozen French fries. Carefully lower basket into hot oil. 3. Fry 2-5 minutes. Cook to a light golden color. 4. Drain on paper towels. Season to taste. Pan Fry: 1. Heat 1/4 cup cooking oil in large skillet over medium-high heat. 2. Carefully add frozen French fries to form a single layer. 3. Fry 6-10 minutes, turning frequently. Cook to a light golden color. 4. Drain on paper towels. Season to taste.

Ingredients

Potatoes, Vegetable Oil (Sunflower, Cottonseed, Soybean, and/or Canola), Salt, Dextrose, Disodium Dihydrogen Pyrophosphate, Annatto, (Vegetable Color).