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Ingredients
Ramen Noodle: Enriched Wheat Flour , (Wheat Flour , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid) , Vegetable Oil (Preserved by TBHQ. Contains one or more of the following) , (Canola , Canola , Cottonseed , Cottonseed , Palm , Palm) , Ramen Noodle Contains Less Than 1% of: Salt , Soy Sauce , (Water , Wheat , Soybeans , Salt) , Potassium Carbonate , Sodium Phosphate , Sodium Carbonate , Turmeric , Soup Base: Salt , Monosodium Glutamate , Sugar , Soup Base Contains Less Than 1% of: Maltodextrin , Hydrolyzed Corn , Wheat and Soy Protein , Spices (Celery Seed) , Dehydrated Vegetables , (Garlic , Onion , Chive) , Natural Flavors , Turmeric , Disodium Inosinate , Disodium Guanylate , Powdered Cooked Chicken , Cabbage Extract , Lactose
