$1.75 each $6.99
Smucker's
| Nutrient | Per Serving |
|---|---|
| Calories (kcal) | 210 |
| Total Fat (g) | 9 |
| Saturated Fat (g) | 2.00 |
| Sodium(g) | 0.22 |
| Salt (g) | 0.55 |
| Carbohydrates (g) | 28 |
| Sugars (g) | 9.98 |
| Added Sugars (g) | 8.00 |
| Fiber (g) | 2.00 |
| Proteins (g) | 6 |
| Calcium(g) | 0.02 |
| Iron(g) | 0.001 |
| Potassium(g) | 0.13 |
Thaw'n serve. With a name like Smucker's, it has to be good! Smucker's Uncrustables sandwiches seal in the homemade goodness of PB&J with freshly baked bread. Moms love 'em because they're wholesome and quick. Kids love 'em because they're delicious and crust-free. Smucker's Uncrustables sandwiches - just thaw and enjoy! What are Uncrustables Sandwiches? We take fresh, soft, bread, spread on creamy Smucker's peanut butter & delicious Smucker's jelly, remove the crust, then freeze to seal in the freshness! All you do is thaw and serve!
Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature. Eat within 8-10 hours of defrosting for best flavor. Do not microwave.
Bread: Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Unbleached Whole Wheat Flour, High Fructose Corn Syrup, Yeast, Partially Hydrogenated Soybean Oil and/or Soybean Oil, Contains 2% or Less of: Wheat Gluten, Salt, Dough Conditioners (May Contain One or More of: Diacetyl Tartaric Acid Esters of Mono and Diglycerides [DATEM], Mono and Diglycerides, Ethoxylated Mono and Diglycerides, Sodium Stearoyl Lactylate, Calcium Peroxide, Ascorbic Acid, Azodicarbonamide, L-Cysteine), Yeast Nutrients (May Contain One or More of: Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Calcium Propionate (Maintain Freshness), Corn Starch, Enzymes (with Wheat). Peanut Butter: Peanuts, Dextrose, Sugar, Contains 2% or Less: Partially and Fully Hydrogenated Vegetable Oils (Soybean and/or Cottonseed and/or Rapeseed), Salt, Molasses, Mono and Diglycerides (Palm and/or Soybean Oils). Grape Jelly: Grape Juice, High Fructose Corn Syrup, Corn Syrup, Contains 2% or Less of: Pectin, Citric Acid, Potassium Sorbate (Preservative), Sodium Citrate.
