1/3 less fat than cream cheese. All the taste of regular Philadelphia. Per Serving: This Product (31 g), 5 g fat. Cream Cheese (28 g), 9 g fat. Sensible solution.
Pasteurized Nonfat Milk and Milkfat, Whey Protein Concentrate, Cheese Culture, Onions, Salt, Carrots, Green Bell Peppers, Stabilizers (Xanthan and/or Carob Bean and/or Guar Gums), Cucumbers, Red Bell Peppers, Green Bell Peppers (Dried), Red Bell Peppers (Dried), Carrots (Dried), Sorbic Acid as a Preservative (Ingredient not in Regular Cream Cheese with Other Foods), Lactic Acid (Ingredient not in Regular Cream Cheese with Other Foods), Natural Flavor, Vitamin A Palmitate.
Use within 10 days of opening for the best quality. For best quality, do not freeze, keep refrigerated