Keep refrigerated. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy. If frozen, double cooking time. All microwaves vary. Times given are approximate.
Seasoning Mixture: Water, Salt, Dextrose, Spices, Onion and Garlic Powder, Modified Corn Starch, Caramel Color, and Spice Extractives.
Serving Size 5 oz |
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Servings per container 3.5 |
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Total Carbohydrates (g) 2g |
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| Vitamin A | • | Calcium | | Vitamin B6 | • | Iron 8% | | Vitamin C | • | Potassium | | Vitamin D | • | Zinc | |
* Based on a regular 2000 calorie diet |
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