Like a little fruit in your waffles? Van’s Wheat/Gluten Free Blueberry waffles are the perfect treat, made with whole grain brown rice flour and sweetened with fruit juice. Try them with a swirl of maple syrup or a sprinkle of powdered sugar!
This wheat-free waffle is a great breakfast alternative for anyone who is intolerant to gluten. Made with a delicious blend of brown rice flour, potato starch flour and sweet rice flour, all of Van's Wheat Free Waffles are also dairy, egg and yeast free.
Ingredients: Water, brown rice flour, potato starch, rice flour, pear/pineapple/peach sweetener, canola oil, baking powder, salt, soy flour, soy lecithin, guar gum.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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