Breaded Shrimp. 0 grams Trans Fat. Same great taste.
Keep frozen until ready to use. Remove shrimp from packaging before cooking. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Place frozen shrimp in shallow metal baking pan, so not touching each other. 3. Bake uncovered 10 to 12 minutes, or until coating is golden brown and crunchy. Deep frying: Fry in hot oil (350 degrees - 400 degrees F.) for 2 to 3 minutes. Drain and serve. Microwaving is not recommended.
Shrimp, Bleached Wheat Flour, Vegetable Oil (Cottonseed, Canola, Soybean and/or Rice Bran) Water, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Modified Corn Starch, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate), Dried Yeast, Onion Powder, Yellow Corn Flour, Garlic Powder, Whey, Palm Oil, Eggs, Nonfat Milk, Hydroxypropyl Methylcellulose, Colored with Paprika, Annatto and Turmeric Extract Color, Natural Flavoring, Caramel Color, Sodium Bisulfite (Preservative), Sodium Tripolyphosphate (to Retain Moisture).
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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