0 grams trans fat. Same great taste.
Keep frozen until ready to use. Conventional oven: 1. Move oven rack to middle of oven. 2. Heat oven to 425 degrees F. Place frozen fillet(s) in shallow metal baking pan, so not touching each other. 3. Bake uncovered 15 to 17 minutes (Oven temperatures may vary. Adjust cooking times accordingly), or until coating is golden brown and crunchy. Turn fillets over after 11 minutes of cooking. Microwaving is not recommended.
Alaska Pollock, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed and/or Soybean), Water less than 2% of: Modified Corn Starch, Yellow Corn Flour Sugar, Salt, Garlic Powder, Lactose, Onion Powder, Cultured Buttermilk Whey, Maltodextrin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate), Spices, Hydroxypropyl Methylcellulose, Yeast, Parmesan and Romano Cheese (Milk Cheese Culture, Salt, Enzymes), Natural Flavor Parsley, Gum Arabic, Dehydrated Roasted Garlic, Citric Acid, Vinegar, Dextrose, Buttermilk Solids, Lactic Acid, Sodium Tripolyphosphate (to retain Fish Moisture), TBHQ (to protect Flavor).
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|Amount Per Serving
|Calories from fat
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||% Daily Value*
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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