Chicken wing sections coated in a spicy sauce. Inspected for wholesomeness by US Department of Agriculture.
Keep frozen. Cook thoroughly. How to Get Things Cookin': For Best Quality and Food Safety, Follow These Preparation Steps: Keep 'em frozen 'til you're ready. Cook thoroughly before eating. Follow cooking instructions to make sure your munchies have reached 165 degrees F, as measured by a food thermometer. Adjustment to cooking times. May be required due to variations in all ovens. Careful, 'cuz they will be hot! Conventional Oven (For best results): Preheat your oven to a toasty 450 degrees F. Put frozen chicken wings on a non-stick baking sheet. Do not stack the wings! Place baking sheet on the center rack of the oven. Let 'em bake for 8 minutes. Flip the wings over and bake for another 8 minutes. Allow wings to rest for a couple of minutes b4 digging in! Microwave Oven (1200 Watts): Remove frozen wings from the package and put them on a microwave-safe plate. Cook on High for 3 minutes. Flip the wings over and cook for another 3 minutes on High power. (You're almost there!) Allow wings to rest for a couple of minutes b4 digging in!
Seasoned Chicken Wings (Chicken Wing Sections, Water, Rice Flour, Isolated Soy Protein [Modified Potato Starch, Cornstarch, Carrageenan, Soy Lecithin], Wheat Flour, Salt, Modified Cornstarch, Sodium Phosphates), Buffalo Sauce (Vinegar, Cayenne Peppers, Water, Salt, Natural Flavor, Modified Cornstarch, Soybean Oil, Xanthan Gum, Guar Gum, Caramel Color, Extractives of Paprika [Color], Garlic), Soybean Oil.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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