Vanilla ice cream with gobs of chocolate chip cookie dough. Vermont's finest. Fair trade certified vanilla. We made the world's first batch of chocolate chip cookie dough ice cream in 1984, inspired by a customer's anonymous note on our scoop shop's suggestion board. Our scoop shop's have been on a roll ever since, turning euphoric flavors into fun sundaes & shakes, super smoothie & amazing cakes, and working to make a positive difference in their communities, too.
The ice cream in this product is made with fair trade certified vanilla. We are working on the chunks & swirls. The family farmers who supply our milk and cream pledge not to treat their cows with rBGH. The FDA has said no significant difference has been shown & no test can now distinguish between milk from rBGH treated & untreated cows. Not all suppliers of our other ingredients can promise that the milk they use comes from untreated cows. FSC mixed sources. USA approved.
Cream, Skim Milk, Liquid Sugar (Sugar, Water), Wheat Flour, Water, Sugar, Brown Sugar, Egg Yolks, Butter (Cream, Salt), Eggs, Expeller Pressed Soybean Oil, Chocolate Liquor, Coconut Oil, Vanilla Extract, Cocoa (Processed with Alkali), Cocoa, Salt, Molasses, Guar Gum, Natural Flavor, Cocoa Butter, Butteroil, Soy Lecithin, Carrageenan.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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