Crispy thin crust pizza topped with zesty marinara sauce, Italian sausage, reduced fat mozzarella cheese, Fontina cheese, spicy ham, salami, parmesan cheese and basil. Fresh baked taste from the microwave! US inspected and passed by Department of Agriculture. Home. At last. California Pizza Kitchen: Nothing about pizza has been the same since we opened our first restaurant in Beverly Hills in 1985 and introduced BBQ Chicken Pizza to the world. Our idea was to create pizzas topped with the flavors and tastes that people craved from their favorite restaurant dishes. As we hope you will discover from your first bite, this is truly a cool new way to enjoy pizza. Enjoy! - Larry and Rick Co-Founders.
Keep frozen. Not ready to eat. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Microwave (Recommended Cooking Method): 1. Remove pizza from easy open clear plastic wrap. Discard all clear plastic. 2. Flip cooking tray over so silver side is facing up. 3. Place pizza on cooking tray. 4. Microwave as follows: Start with cook time: 2 minutes, 45 seconds to 3 minutes, 45 seconds on High. Cooking the pizza to one side in the microwave may help it bake more evenly. Pizza is done when all the cheese is melted. If the cheese is not melted, continue cooking in 15 second intervals. For small or compact microwaves keep cooking in 15 second intervals until the cheese is completely melted and the product reaches 160 degrees F. Conventional Oven: 1. Preheat oven to 425 degrees F. Place oven rack in the center position (6 to 8 in. from bottom). 2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, convention oven or conventional oven. 3. When oven is preheated, place pizza directly on the center rack. 4. Bake 11 to 13 minutes or until cheese is melted.
Wheat Flour, Shredded Reduced Fat Reduced Sodium Mozzarella Cheese (Pasteurized Part-Skim Milk, Nonfat Milk, Modified Food Starch, Cheese Culture, Salt, Potassium Chloride, Natural Flavors, Annatto [Color], Vitamin A Palmitate, Enzymes [Ingredients Not in Regular Mozzarella Cheese]), Water, Cooked Italian Sausage (Pork, Water, Spices, Dried Onion, Salt, Sodium Phosphates, Paprika, Dried Garlic, Caramel Color, Hydrogenated Vegetable Oil, BHA, BHT, and Citric Acid), Boneless Spicy Cooked Ham Water, Salt, Sodium Lactate, Spices, Dextrose, Sodium Phosphate, Paprika, Sodium Diacetate, Sodium Erythorbate, Spice Extractives, Sodium Nitrite), Shredded Fontina Cheese (Pasteurized Milk, Cheese Cultures, Salt and Enzymes), Tomatoes, Hard Salami (Pork, Beef, Salt, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Ascorbate, Natural Smoke Flavor, Flavorings Sodium Nitrite, BHA, BHT, Citric Acid), Partially Hydrogenated Soybean Oil, Contains Less than 2% of Tomato Paste, Tomato Juice, Soybean Oil, Olive Oil, Grated Parmesan Cheese ([Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Potassium Sorbate to Protect Flavor), Garlic, Soy Lecithin, Cornmeal Yeast, Sugar, Malted Barley Flour, Salt, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Basil, Spice, Enzymes, Potassium Sorbate (Preservative), Citric Acid, Sodium Citrate, Xanthan Gum, Flavor, Beta Carotene (Color).
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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