Crispy, thin crust pizza topped with tomato sauce, parmesan, asiago and romano cheeses, tomatoes, mozzarella cheese, and basil. Fresh baked taste from the microwave. Home. At Last. California Pizza Kitchen. Nothing about pizza has been the same since we opened our first restaurant in Beverly Hills in 1985 and introduced BBQ Chicken Pizza to the world. Our idea was to create pizzas topped with the flavors and tastes that people craved from their favorite restaurant dishes. As we hope you will discover from your first bite, this is truly a cool new way to enjoy pizza. Enjoy! Larry and Rick. Co-Founders.
Keep frozen. Not ready to eat. Cook thoroughly. Microwave (Recommended Cooking Method): 1. Remove pizza from easy open clear plastic wrap; Discard all clear plastic; Place pizza on cooking tray; Microwave as follows: Start with cook time: 2 minutes, 45 seconds to 3 minutes, 45 seconds on high. Cooking the pizza to one side in the microwave may help it bake more evenly. Pizza is done when all the cheese is melted; If the cheese is not melted, continue cooking in 15 second intervals; For small or compact microwaves, keep cooking in 15 second intervals until the cheese is completely melted and the product reaches 160 degrees F.1. Preheat oven to 425 degrees F. Place oven rack in the center position (6 to 8 in from bottom); 2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, convention oven or conventional oven. 3. When oven is preheated, place pizza directly on the center rack; 4. Bake 12 to 14 minutes or until cheese is melted.
Wheat Flour, Shredded Reduced Fat Reduced Sodium Mozzarella Cheese (Pasteurized Part-Skim Milk, nonfat Milk, Modified Food Starch, Cheese Culture, Salt, Potassium Chloride, Natural Flavors, Annatto [Color], Vitamin Palmitate Enzymes [Ingredients Not in Regular mozzarella Cheese]}, Shredded Mozzarella Chase (Pasteurized Milk, Non-Fat Milk, Cultures, Salt, Enzymes), Water, Diced Tomatoes, Tomatoes, Grated Parmesan Cheese ([Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes]}, Potassium Sorbate to Protect Flavor, Tomato Paste, Tomato Juice, Partially Hydrogenated Soybean Oil, Contains Less than 2% of Soybean Oil, Grated Cheese Blend (Parmesan, Asiago, and Romano Cheese Made From Cowâ€™s Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder to Prevent Caking]}, Sugar, Basic, Soy Lecithin, Salt, Cornmeal, Olive Oil, Garlic, Yeast, Malted Barley Flour, Dextrose, Sodium Bicarbonate, Sodium Aluminum Phosphate, Enzymes, Potassium Sorbate (Preservative), Citric Acid, Spice, Sodium Citrate, Xanthan Gum, Artificial Flavor, Beta Carotene (Color), Natural Flavor. Conventional Oven: 1. Preheat oven to 425 degrees F. Place oven rack in the center position (6 to 8 in from bottom); 2. Remove pizza from clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, convention oven or conventional oven. 3. When oven is preheated, place pizza directly on the center rack; 4. Bake 12 to 14 minutes or until cheese is melted.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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