Sliced whole onions. 0 g trans fat per serving. Ore-Ida Gourmet Onion Rings are just as good for party appetizers as they are for dinner. Serve them with your favorite dip, ranch dressing, melted cheese, Heinz ketchup, or honey mustard sauce. Enjoy!
Easy Preparation - Keep frozen - Do not overcook. Appliance temperatures may vary. Please consider the performance of your appliance when following these directions. Tip: Microwave oven is not recommended. Bake: 1. Preheat oven to 425 degrees. 2. Spread frozen onion rings in a single layer on baking sheet. 3. Heat 14-16 minutes. 4. Let stand 1-2 minutes on baking sheet before serving. Deep Fry: Caution: Ice crystals on frozen foods can cause spattering when added to hot oil. Add product carefully. Tip for Frying with Oil: Always preheat oil uncovered. If oil spatters, cover immediately and reduce heat. When spattering stops, remove cover and return to cooking temperature. Be careful not to spatter or spill oil onto hot burner of range. 1. Preheat cooking oil in electric deep fryer to 400 degrees. Fill deep fryer not more than half full of oil. 2. Fill fryer basket not ore than half full of frozen onion rings. Carefully lower basket into hot oil. 3. Fry 2-3 minutes, to a light golden color. 4. Drain on paper towels.
Onions, Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Bleached Wheat Flour, Vegetable Oils (Soybean, Sunflower, Cottonseed, and/or Canola), Yellow Corn Flour, Potato Starch, Water, Contains 2% or Less of: Salt, Sugar, Yeast, Caramel Color, Onion Powder, Garlic Powder, Natural Flavors, Spice Extractive, Oleoresin of Paprika (Color).
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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