Family owned & independent since 1980. Outdoor grill approval. Gourmet, meatless and delicious! Vegan. This classic Italian sausage is a versatile as your imagination. You can enjoy it on a bun with peppers and onions, sliced into spaghetti sauce or grilled on the barbeque. It can add zip to your favorite lasagna or a real heartiness to any soup recipe. Diced sun-dried tomatoes and basil give this sausage a wonderful, slightly sweet taste that will have you saying squisito! 50% Less fat than typical pork Italian sausage. Tofurky Italian sausage (100 g) contain 13 g fat and 0 mg cholesterol. Typical pork Italian sausage (100 g) contain approx. 28 grams of fat and 65 mg cholesterol. Made in the USA.
Keep refrigerated. Serving Instructions: Stovetop (recommended): Chop sausage into 1/2 inch rounds or ovals. Brown in lightly oiled pan. Add your favorite marinara sauce and simmer. Serve over pasta. Microwave: Place thawed sausage on microwaveable plate and cook on High for 30 seconds. Serve on bun with grilled peppers, onions and marinara sauce. Grill: Lightly rub each thawed sausage with cooking oil and place on heated grill. Cook until hot, turning occasionally. Do not overcook! Serve on a bun with all the fixings. After opening, wrap tightly in plastic bag and refrigerate.
Organic Tofu (Water, Organic Soybeans, Magnesium Chloride, Calcium Chloride), Vital Wheat Gluten, Expeller Pressed Non-Genetically Modified Canola or Hi Oleic Safflower Oil, Water, Shoyu Soy Sauce (Water, Non-Genetically Engineered Soybeans, Wheat, Salt, Culture), Sun Dried Tomatoes, Textured Wheat Protein, Basil, Black Pepper, Spices, Granulated Garlic, Salt, Chili Pepper.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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