Pepperoni flavored sausage. Kraft mozzarella. Pizza crusts made with whole grain. Tombstone pizza sauce. Makes 3 pepperoni flavored sausage pizzas: pepperoni flavored sausage; pasteurized prepared mozzarella cheese product; 3 real pizza crusts; pizza sauce. Sensible solution. US inspected and passed by Department of Agriculture.
Keep refrigerated. Do not freeze. Basics Pepperoni Flavored Sausage: Fun to Eat - No Need to Heat!: Spread sauce on crusts; add toppings. To Heat & Eat: Build pizzas on microwaveable plate. Microwave on High 30 sec; let stand 30 sec. Note: Pizzas will be hot. Adult supervision recommended. Do not microwave in packages. Ovens vary; heating time is approximate.
Pizza Crusts: Wheat Flour (Enriched Bleached Wheat Flour [Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Wheat Flour), Water, Soybean Oil, Glycerine, Sugar, Contains 2% or Less of: Yeast, Vital Wheat Gluten, Mono- and Diglycerides, Salt, Soy Lecithin, Guar Gum, Carboxymethylcellulose, Datem, Calcium Propionate, Sodium Stearoyl Lactylate, Xanthan Gum, Enzyme, Natural and Artificial Flavor, Sorbic Acid. Pizza Sauce: Water, Tomato Paste, Sugar, Contains Less than 2% of Modified Food Starch, Salt, Garlic Powder, Onion Powder, Spice, Citric Acid, Potassium Sorbate as a Preservative, Xanthan Gum, Natural Flavor. Pasteurized Prepared Mozzarella Cheese Product: Pasteurized Part-Skim Milk, Water, Whey Protein Concentrate, Milk Protein Concentrate, Milkfat, Sodium Citrate, Salt, Sorbic Acid as a Preservative, Enzymes, Cheese Culture. Pepperoni Flavored Sausage: Pork, Water, Pepperoni (Pork, Salt, Spices, Dextrose, Garlic Powder, Lactic Acid Starter Culture, Sodium Nitrite), Contains Less than 2% of Salt, Dextrose, Potassium Chloride, Flavor, Maltodextrin, Lactic Acid Starter Culture, Extractives of Paprika, Sodium Ascorbate, Sodium Nitrite.
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