Filled with creamy ricotta, mozzarella, aged parmesan and romano cheeses. All natural. No preservatives.
For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature is 160 degrees F. 1. Add pasta to 5 quarts boiling water. Add 1 tbsp olive oil to prevent sticking. Boil gently 7 to 9 minutes or until tender (if frozen, do not thaw. Cook as above), drain. 2. Serve with your favorite Buitoni Refrigerated Sauce or toss lightly in olive oil and enjoy. Must keep refrigerated - may be frozen. Cook thoroughly. Use or freeze by date on front of package. Product may be frozen for up to one month.
Durum Wheat Flour (Semolina, Durum Flour), Water, Eggs, Romano Cheese [(Made from Cow's Milk), Cultured Milk, Salt Enzymes], Wheat Flour, Canola Oil, Mozzarella Cheese (Cultured Milk, Cultured Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Cheese Flavor [Cheddar Cheese (Milk, Cultures, Salt Enzymes), Water, Salt, Lactic Acid, Sodium Citrate, Xanthan Gum], 2% or Less of Parmesan Cheese Flavor [Maltodextrin (Corn Potato), Autolyzed Yeast Extract, Salt Flavoring, Less than 2% of Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese (Milk, Culture, Salt, Enzymes), Sour Cram Solids, Succinic Acid, Sugar, Whey], Salt, Dehydrated Onions, Spices, Soy Lecithin.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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