Filled with creamy ricotta, mozzarella, aged parmesan and Romano cheeses. Since 1827. All natural. Dated for freshness, refrigerated for freshness. No preservatives.
Important: Must be kept refrigerated. May be frozen. Cook thoroughly. Product may be frozen for up to one month. For food safety and quality, read and follow these cooking instructions to ensure that product reaches an internal temperature of 160 degrees F. 1. Add pasta to 4 quarts boiling water. Add 1 tbsp olive oil to prevent sticking. Boil gently 7 to 9 minutes or until tender (If frozen, do not thaw. Cook as above); drain. 2. Serve with your favorite sauce or toss lightly in olive oil and enjoy.
Durum Wheat Flour (Semolina, Durum Flour), Water, Eggs, Romano Cheese ([Made from Cow's Milk], Cultured Milk Salt, Enzymes), Wheat Flour, Canola Oil, Mozzarella Cheese (Cultured Milk, Cultured Skim Milk, Salt, Enzymes), Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Cheese Flavor (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Salt, Lactic Acid, Sodium Citrate, Xanthan Gum), 2% or Less of Parmesan Cheese Flavor (Maltodextrin [Corn, Potato], Autolyzed Yeast Extract, Salt, Flavoring, Less than 2% of Buttermilk Solids, Calcium Lactate, Citric Acid, Cream Solids, Disodium Phosphate, Formic Acid, Lactic Acid, Parmesan Cheese [Milk Culture, Salt, Enzymes], Sour Cream Solids, Succinic Acid, Sugar, Whey), Salt, Dehydrated Onions, Spices, Soy Lecithin.
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be
higher or lower based on your calorie needs.
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