Ener-G Wheat, Gluten and Dairy Free Brown Rice Loaf.Non GMO project.Verified.nongmoproject.org.


Filtered Water, Brown Rice Flour, Rice Flour, Tapioca Starch, Pear Juice Concentrate, High Oleic Safflower Oil, Yeast, Methylcellulose, Sodium Carboxymethylcellulose, Orange Citrus Fiber, Baking Powder (Glucono Delta Lactone, Calcium Carbonate & Magnesium Carbonate), Calcium Phosphate. Enriched with Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Niacin, Iron, Folic Acid and Vitamin D.

Product Features

Light brown rice loaf, light tapioca loaf, light white rice loaf and corn loaf.Since 1962, Ener-G Foods has worked to meet the challenging requirements for diet-restricted consumers. We have developed our bakery line to not only exclusively produce wheat-free, gluten-tree, dairy-free products, but we also otter egg-free, soy-free, yeast-free and nut free items. For over 40 years we have been committed to product freshness and producing the most innovative baked goods.We have pioneered a vacuum packing system that eliminates the need for preservatives and gives our products a 1- year shelf life without the need for refrigeration or freezing.Casein free.No saturated fat.0g trans fat.No cholesterol.Low sodium.Amino acids per 100g. Isoleucine - 141mg. Leucine - 262mg. Phenylalanine - 165mg. Tyrosine - 101mg. Valine - 191mg.Try our other soft and delicious sandwich breads:We unconditionally guarantee our products' freshness and quality up to their "best before dates." If you have comments or questions feel free to contact us at: Ener-G Foods Inc. 5960 1st Ave. So. Seattle, WA 98108.Toll free 1-800-331-5222.customerservice@ener-g.com.www.ener-g.com.