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Bertolli Vineyard Marinara With Burgundy Wine Sauce.Restaurant quality.Since 1865.Premium Collections.
Tomato Puree (Water, Tomato Paste), Diced Tomatoes [Tomatoes, Juice, Calcium Chloride (Firming Aid), Citric Acid], Burgundy Wine, Onions, Sugar, Olive Oil, Salt, Garlic, Spices, Citric Acid, Extra Virgin Olive Oil.
A special selection of exquisite Italian sauces made with a splash of fine wine. Try our whole menu of varieties. Bertolli is a registered trademark.Questions or comments?Call 1-800-450-8699.Visit villabertolli.com.