45 calories per servingNo additives or preservativesExcellent source of vitamin CProduct of USA
1. Place frozen brussels sprouts in saucepan And cover with water. 2. place uncovered saucepan on stove top And bring To a boil. Boil for 3 minutes. Drain And season To taste.Safe handling instructions - this product was grown And packaged in theU.S.A. in compliance with all federal And state food safety regulations.For your additional protection, follow these safe handling instructions:keep frozen, wash hands And utensils, follow cooking directions, serveimmediately, refrigerate leftovers promptly And do not place this bag inmicrowave.