Made with Key West lime juice. It's cool, it's sweet. It's tart, it's simply wonderful. The unmistakable taste of genuine Key West Lime Juice makes Marie's Key Lime Pie spectacular. And that's just the filling. Our thick graham cracker pie crust is crisp and sweet and golden brown; the perfect complement to our luscious filling. All topped with an elegant ring of whipped topping rosettes. Just thaw and enjoy!
Sugar, Water, Lime Juice, Non Fat Milk, Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Shortening (Soybean Oil & Or Cottonseed Oil & Or Palm Kernel Oil), Milk Fat, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, (Preservative), Artificial Butter Flavor, Beta Carotene (Color), Vitamin A Palmitate), High Fructose Corn Syrup, Molasses, Whey (A Milk Product)
Keep frozen. Thaw and Serve: To Serve Entire Pie: Refrigerator: Remove plastic wrap from domed pie; Thaw domed pie in refrigerator 1-1/2 to 2-1/2 hours; Remove dome and serve. Room Temperature: Remove plastic wrap and plastic dome from pie; Thaw pie at room temperature for 60-90 minutes; Serve. Quick Serve by the Slice: Remove plastic wrap and plastic dome from pie; Using a sharp knife that has been placed under hot water before cutting, cut slices from frozen pie; Thaw each slice at room temperature for 30-45 minutes or in refrigerator for 45-60 minutes; Return unused portion of pie to freezer and cover with dome.