Golden, delicious breading. Ready in 12 minutes. Whole fillets, no minced pieces. Wild product of China. Processed in the United States.
Alaska Pollock, Wheat Flour, Partially Hydrogenated Soybean Oil with TBHQ Added to Protect Flavor, Water, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Cornstarch-Modified, Sugar, Salt, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Monosodium Glutamate, Dextrose, Yeast, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture).
Conventional Oven: 1. Preheat oven to 475 degrees F. 2. Place Mrs. Paul's quality frozen fish sticks in a single layer evenly distributed on 4 sided baking pan. 3. Bake on middle oven rack 10 to 12 minutes or until crispy and browned. Turn fish sticks over halfway through baking. Mrs. Paul's does not recommend microwave preparation. Keep frozen until ready to use. Do not refreeze. Promptly refrigerate unused cooked fish sticks.